Aspartame, a widely used artificial sweetener found in various food and beverage products, is about to face a significant challenge. The World Health Organization's (WHO) cancer research arm, the International Agency for Research on Cancer (IARC), is set to declare aspartame as a "possible carcinogen." This decision, based on a thorough examination of existing evidence, will undoubtedly spark debates and raise concerns among consumers and the food industry alike. In this blog post, we delve into the topic, addressing common questions such as the presence of aspartame in popular sodas like Diet Pepsi, the alleged link between Diet Coke and cancer, and the role of sweeteners like Sweet'N Low. Let's explore the complex world of artificial sweeteners and their potential health implications. What is Aspartame? Aspartame is a low-calorie artificial sweetener that is approximately 200 times sweeter than sugar. It is commonly used as a sugar substitute in various food and